Jay & Sarah Bohnsack Family

Beef-It’s What’s for Dinner - Bohnsack Big Oak Farm

Friday, July 3rd, 2009

Beef-It’s What’s for Dinner

picture-1I have found  a couple of nice recources I would like to share with our customers. Many times, people wonder where different parts of the steer certain cuts come from. I have a link here to a downloadable chart that explains it pretty well. It’s called the Beef made easy retail cuts chart and is provided by the National Cattlemen’s Beef Association at the retail beef site.

The other site that I like, is the Beef it’s what’s for dinner site. (I take back some of the bad things I said about the National Cattlemen’s Association earlier today). It has some great recipes and a lot of nutricious information about beef for the consumer.

Finally, I should note the Certified Hereford Beef program. It promotes healthy, safe and great tasting beef without the added “enhancement” of water. That is the breed we beleive is the best, and so do our customers.

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