Jay & Sarah Bohnsack Family

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Saturday, July 12th, 2014

Look at the herefords! Also Kam is interviewed and Jay makes a brief cameo. News and Weather For The Quad Cities –  

Wednesday, March 26th, 2014

We are putting together the show string for 2014. Here are a couple of additions to our herd. Trausch Pop Rocks (Eye Candy) Hank (Tess x Newt)  

Wednesday, May 1st, 2013

We have purchased a new family business. We now own Shivers and Shakes in Andalusia, IL. Due to the time commitment of this new enterprise, we have the need to cut back. We still offer fully licensed and hormone free Hereford Beef and Hampshire Lamb. If you are interested in cuts or quarters, please call […]

Monday, December 24th, 2012

Merry Christmas and Happy Holidays from the Bohnsack’s and Big Oak Farm.

Wednesday, December 21st, 2011

Happy Holidays from Big Oak Farm

Sunday, October 24th, 2010

Have a safe and happy fall from Bohnsack Big Oak Farm. Hope to see all of our farmers market customers next spring. If you would like to purchase beef, pork or lamb this winter, please contact us.

Monday, March 1st, 2010

We just got back from the Illinois Beef Expo. Jake exhibited two heifers. Pictures of the show is below. We still have some quality show heifers and steers for sale starting at $1200 for the heifers and $900 for steers. We have a very exciting calf crop consisting of heifers and steers out of Purple […]

Wednesday, April 29th, 2009

Why raise Herefords?   I realize that Herefords are not the most popular breed of cattle currently (although they are a close second). Thanks to some good marketing by some other associations, most people think other breeds provide a better quality and are generally better. Personally, we chose Herefords because of their dispositions. They are […]

Thursday, April 9th, 2009

We are officially Licensed Meat Brokers! So, if you are looking for some quality beef, e-mail or call us. I hope to be setting up a store for some boxed products. Not sure how we could efficient ship, but can arrange local pick up. We have steaks, ground beef (including patties) roasts and beef sticks. […]

Monday, March 30th, 2009

I thought March was supposed to come in like a lion and out like a lamb (or vice versa), so why did it come in like a lion and now go out like a lion with 2 inches of web cold snow? Been almost a month since the last update so, it’s time to get […]

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